Peruvian Lomo Saltado Family Bundle

Our family-style Lomo Saltado starts with generous strips of beef seared with red onion and tomato, then coated in a glossy savory soy-style pan sauce. Roasted baby potatoes replace the usual fries so they hold up better in a family tray, with rice on the side to soak up the sauce and a light cilantro finish.

Arrives fully cooked in one half-size aluminum tray and feeds 4–5. Prepared fresh in Miami with quality beef and no seed oils. Reheat until hot and toss the beef, onions, and tomatoes through the sauce before serving.