COLLECTION 01Signature
Traditional THKM proteins included in the $219 weekly program.
$219/week
COLLECTION 02Pure Origins
Verified organic, pasture-raised, grass-fed, wild-caught and real-food plant-based proteins.
$259/week
COLLECTION 03Reserve
Premium Certified Angus Beef® cuts, ground specialty species and limited seasonal seafood.
$279/week
UP TO 2 RESERVE RECIPES WEEKLYFour of your ten meals may feature Reserve proteins. Availability depends on documented weekly sourcing.
Premium seasonal fish may include snapper, halibut, flounder, Peruvian sea bass and other chef-approved selections. Reserve selections indicate what Chef Eric may use within the two-recipe weekly allocation; exact cuts and species depend on documented sourcing and weekly availability. Wagyu Hanger Steak and Certified Angus Beef® Filet Mignon are each limited to one two-portion recipe weekly and add $25 each. Selecting both uses the full two-recipe Reserve allocation.
COMPLETE YOUR RESERVE SELECTION
0 of 3 Pure Origins proteins selected
Your weekly menu may include up to two recipes made with Reserve proteins. Please select at least three Pure Origins proteins for your remaining three recipes.
Collections do not inherit automatically—select every protein you want available to your chef. Every sourcing claim will be tied to documented supplier information.