Chef’s weekly menu
Caribbean Fish Tacos
$15.00
Miso Glazed Salmon with Veggie Lo Mein
$15.00
Chicken Tikka Masala
$15.00
Bourbon Chicken with Brown Rice
$15.00
Impossible Meatloaf with Haricots Verts
$15.00
Salmon Cake with Chaat Green Salad
$15.00
Garlic Shrimp with Orzo and Greens
$15.00
Coconut Curry Chicken
$15.00
Ginger Beef with Vegetables
$15.00
Beef Skinny Lasagna
$15.00
Breakfast
Cinnamon Oats
$6.50
Granola Bowl
$6.50
Ham and Cheese Frittata
$6.50
Matcha Pancakes
$6.50
Scrambled eggs, Sausage and Avocado
$6.50
Hard Boiled Egg, Turkey bacon and strawberry slices
$6.50
Scrambled eggs, Kielbasa and walnuts
$6.50
Breakfast Burrito
$6.50
Fruit Salad with Cashews
$6.50
Chia Pudding and Berries
$6.50
Snacks and Juices
Aloe Passion Fruit Juice
$7.00
Pineapple Ginger Detox Juice
$7.00
Turmeric Ginger Immunity Booster Shot
$4.00
Very Berry Smoothie
$7.00